what I've been eating lately

homemade pasta

egg and avocado sandwich

steak birthday dinner

olive oil crackers

toasted ravioli at Farotto's with friends

lots of citrus fruit and learning what it means to supreme a grapefruit

tiny triscuits in mom's stew

Blake's Frenchie-French toast

pear slices


New Year Noodle Soup!

noodle soup, up close

pork chops and garlicy greens

tarte tatin (in Wichita, at Christmas)

1 comment:

  1. Homemade pasta!  Very impressive!  You are making me hungry.  

    Can I also say, I'm glad someone else photographs food as much as I do.  Kiwi teases me endlessly about it.  


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