what I've been eating lately

homemade pasta

egg and avocado sandwich

steak birthday dinner

olive oil crackers

toasted ravioli at Farotto's with friends

lots of citrus fruit and learning what it means to supreme a grapefruit

tiny triscuits in mom's stew

Blake's Frenchie-French toast

pear slices

coffee+milk

New Year Noodle Soup!

noodle soup, up close

pork chops and garlicy greens

tarte tatin (in Wichita, at Christmas)

veggie burgers

I made these for dinner tonight and boy, were they good.  We enjoyed them with sliced avocado and tahini -- and I substituted kale for sprouts (it worked, FYI).

photo by Heidi

And Blake loved them, because I didn't call them veggie burgers.  He thinks anything that hints of vegetarianism is unacceptable as a dinner feature.

We're still working on that one.