|waffles for two, with blueberry syrup and butter|
Last Saturday morning, I made waffles with cooked blueberries. I guess you could call it blueberry syrup or compote or something, but I like to call it bliss. You just put fresh or frozen blueberries in a saucepan on medium heat and cook them until they're to your liking. Sometimes I add some honey or some sugar, and I usually add a bit of water to thin it out a bit. If you make sure to stir periodically, you really can't mess it up. And it really is bliss atop fresh buttered waffles.
I can't wait to try the Yeasted Buckwheat Waffles Molly recently wrote about on Orangette. Her pictures of food are beautiful and she says these waffles are killer.